Research & Development
NCS’s In-House R&D focuses on new innovations, technologies and expertise in all its fields of business through New products Development in Biofertilizers, Biostimulants, Microbial consortiums, Probiotics, Prebiotics and Organic Inputs to ensure that its valued customers are served with quality products.
USP & DSP of fermentation techniques in both Solid and submerged fermentation systems, Botanical extraction, NCS R&D team continuously works for Product & Process Developments or Improvements and their application to meet the market needs.
Academic projects and training: Focused on training Agricultural and biotech students.
Collaborative Research tie-up with Loyola Academy